COLD BUFFET MENU
Selection of Breads and Butter
Sliced locally sourced Ham or Beef
Individual salmon nicoise
A selection of individual tartlets
Mixed leaf salad
Coronation Pasta salad
Buttered new potatoes
Fruity cous cous filled roasted peppers
Tomato, basil and mozzarella salad
Traditional relishes, Pickles
Home made dressing
HOT BUFFET MENU
A selection of breads and butter
Hot buttered new potatoes
Baked Salmon in a cream and watercress sauce
Free Range chicken breast in a tarragon and white wine sauce
Vegetarian tart
Mixed leaf salad
Coronation Pasta salad
Fruity Cous Cous filled Roasted Peppers
Tomato, Basil and Mozzarella salad
Traditional Pickles, Relishes
Homemade dressing
