Buffet Menu One
Selection of Bread
Rare Roast Beef
Char Grilled Lemon Thyme Chicken (with dressing)
Honey Roasted Ham
Roasted Salmon - Served Cold
Caramelised Onion, Black Olive, Sun Blushed
Tomato & Feta Tart
Starch
Potato, Spring Onion and Grain Mustard Salad
OR
Warm New Potatoes with Sea Salt, Olive Oil & Mint
Penne Pasta, Roasted Red Peppers, Sun Blushed Tomatoes & Pesto
Salads
Please choose 3:
French Bean, Pine Nut and Beetroot
Vine Tomato, Red Onion, Olives and Basil
Mixed Leaves with Parmesan Wafers and Croutons
Borlotti Bean, Shallot & Bacon
Nicoise Style Salad – New Potato, Olive, Roasted Red Pepper,
French Bean & Hard Boiled Egg
Desserts
Summer Pudding with Raspberry Coulis
Bitter Chocolate Tart with Clotted Cream
Lime and Lemon Cheesecake with Citrus Sauce
Tea and Coffee
Buffet Menu Two
Selection of Charcuterie with Olives, Roasted Peppers and Parmesan
Char-Grilled Chicken Caesar Salad with Garlic Croutons & Silver Anchovies
Flaked Duck Confit with Roasted Garlic, Beetroot and Pine Nuts
Pork & Parma Ham Terrine with Onion Chutney & Cornichons
Black Treacle Cured Salmon, Dill Marinated Cucumber and Crème Fraiche
Charred and Cooled Salmon
Chilled Tiger Prawn “Pad Thai” Style Noodles, Oriental Dressing
Grilled Sea Bass with Char Grilled Fennel
Vegetable Brochettes – Red Onion, Mushroom, Courgette, Aubergine & Cherry Tomato
Caramelised Pears, Binham Blue, Rocket and Walnuts
Salads
Herby Sautéed New Potatoes, Sea Salt and Olive Oil
OR
Warm New Potatoes with Fresh Mint
Char-Grilled Mediterranean Vegetables with Pesto
Vine Tomato, Red Onion, Black Olive & Ripped Basil
Rocket and Parmesan
Chicory, Watercress and Orange
Borlotti Bean, Shallot and Bacon
Goats Cheese, Roasted Beetroot, Apple & Mint with Pistachio & Honey Dressing
Cous Cous, Saffron, Cinnamon, Cranberry, Spring Onion & Mixed Herbs
Roasted Courgette, Feta & Sun Blushed Tomato
Desserts
Large Berry Pavlova with Raspberry Coulis (£1.00 supplement per person)
Bitter Chocolate Mousse with Clear Citrus Sauce & Caramelised Oranges
Lemon Tart with Crème Fraiche
Plum & Almond Tart
Selection of Cheese with Chutney, Grapes, Celery and Biscuits
(Cheese can also be taken as an extra course - supplement £4.00 per person)
Tea and Coffee
Please Choose Six Main Courses, Four Salads and Three Desserts
